Mission Statement
To transform restaurant entrepreneurship by providing comprehensive, expert guidance that combines generations of hospitality wisdom with innovative design and business strategies, empowering clients to create successful, sustainable food businesses.
From Concept to Success
Meet with Us
We begin with a strategic consultation to understand your vision, goals, and specific needs for your restaurant or hospitality venture, setting the foundation for our partnership.
Create Your Blueprint
Our team develops a comprehensive roadmap including concept validation, brand strategy, location services, interior design, and menu development tailored to your unique business vision.
Build Your Framework
We establish all operational elements including systems management, technology, staffing solutions, regulatory compliance, and training programs to ensure your business runs smoothly.
Enjoy a Successful Business
Launch with confidence and watch your vision transform into a thriving enterprise. Our ongoing support ensures you continue to deliver exceptional experiences to your customers.
Our Services
Concept Creation
Research & Analysis, F&B Trends, Budgets & Forecasts
Graphic design
Logo & Stationery, Brand manual, Collaterals
Location Selection
Area Analysis, Competitors Landscape, Footfall, Target Audience
Interior Design
Bespoke designs crafted to match your vision.
Licenses Compliance
Navigating permits, health department requirements, liquor licenses
Kitchen Consultancy
Kitchen Design, Equipment Sourcing
Menu Engineering
Creating profitable, trendy, and executable menus aligned with the concept
Operations Mangaement
Operations Manual, Cost Controls, Optimization
Staffing Solutions
HR Structure, Recruitment, Team Management
Staff Training
SOPs, service standards, culture development
Supply Chain Management
Vendor relationships, inventory systems, procurement strategies
Expansion Strategy
Profitability, Expansion Avenues, Problem Solving
RESTAURANT DEISGN & CONSULTANCY
MINR